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SALUMI
finocchione, mortadella, prosciutto cotto w/truffles,
prosciutto di parma, soppressata, mozzarella di bufala, crostini
|
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15. |
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OSTRICHE
INFORNATE
fresh blue point oysters, baked with a prosciutto cream, fennel
relish |
|
12. |
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COZZE E VONGOLE
mussels & clams, garlic, butter, fennel, white
wine, parsley, fresh tomato |
|
14. |
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CRAB DIP
GRATTINATA
dungeness crab meat, four cheeses, fresh herbs, served warm,
toasted crostini |
|
11. |
|
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BRUSCHETTA
grilled country bread, roma tomatoes, garlic, extra virgin olive
oil, basil
|
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8. |
|
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FRITTELLE DI GRANCHIO
house made crab cakes, artichoke remoulade |
|
11 |
|
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FRITTO MISTO
crispy calamari, rock shrimp & vegetables, lemon, caper crème
fraiche |
|
13. |
|
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AHI CARPACCIO
fresh ahi tuna pounded thin, cucumber artichoke salad, lemon
mustard vinaigrette |
|
12. |
|
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CARCIOFO
grilled & marinated artichoke with a lemon mascarpone aioli
|
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9. |
|
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PRAWNS SCAMPI
STYLE
large prawns, sautéed with garlic, butter, white wine and
parsley, atop crostini |
|
12. |
|
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MOZZARELLA POMIDORO
fresh mozzarella di bufala, roma tomatoes, basil and extra virgin
olive oil
|
|
10. |
|
|
|
|
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INSALATA CIBO
shaved fennel, arugola & radicchio,
parmiggiano reggiano, shallot-red wine vinaigrette |
|
9. |
|
|
INSALATA DI CESARE
hearts of romaine, ceaser dressing, crostini, shaved parmiggiano
reggiano |
|
9. |
|
|
INSALATA VERDE
organically mixed baby greens, caramelized walnuts, crispy leeks,
gorgonzola, honey-mango vinaigrette |
|
9. |
|
|
ZUPPA DELA STAGIONE
soup of the season |
|
7. |
|
|
 |
DITALONI DI
GIOVANNI
short pasta tubes, fresh tomato, basil, garlic,
extra virgin olive oil |
|
15. |
|
|
PASTA AL CEPPO BOLOGNESE
thick pasta tubes with a rich tomato meat sauce
|
|
17. |
|
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BUCATINI ALL’ AMATRICIANA
hollow pasta straws, smoked pancetta, tomato sauce,
chili flakes |
|
16. |
|
|
VEAL CANNELLONI
ground veal, swiss chard, ricotta, cheese & herb pasta crepes,
baked with béchamel |
|
18. |
|
|
PAPPARDELLE DELLA CASA
wide pasta ribbons, rock shrimp, pesto, vodka, cream |
|
18. |
|
|
SPAGHETTI AGLIO E OLIO
multigrain pasta straws, crispy garlic, extra virgin olive oil,
parsley, chili flakes |
|
16. |
|
|
RISOTTO DEL GIORNO
risotto of the day |
|
AQ |
|
|
GNOCCHI
GRAN FESTA
house made sweet potato pasta dumplings, pancetta, sherry, and
cream |
|
15. |
|
|
RAVIOLI
A MODO MIO
ricotta & four cheese ravioli with a tomato basil cream
|
|
15. |
|
|
|
|
|
PIZZA MARGHERITA
tomato sauce, fresh mozzarella, parmiggiano, extra virgin
olive oil, fresh basil |
|
15. |
|
|
PIZZA GUSTOSA
sausage, onion confit, fontina, arugola |
|
17. |
|
|
PIZZA CIBO
thinly sliced green apple, leeks prosciutto, mozzarella |
|
16. |
|
|
 |
POLLO NINA
breast of chicken, seared crispy, oyster mushroom & madiera
cream, soft herb polenta |
|
18. |
|
|
VITELLO
ARIANA
thin slices of veal, cremini mushrooms, marsala,
scallions, grilled polenta |
|
22. |
|
|
COSTOLETTA DI MAIALE
double-cut pan seared pork chop, port wine reduction,
apple-fennel salad, soft herb polenta |
|
19. |
|
|
GRIGLIA
MISTA
mixed grill of sausage, ribeye & lamb chop, gratin potatoes,
sautéed spinach |
|
28. |
|
|
AGNELLO
DI BOSCO
grilled lamb chops, mint pesto, balsamic syrup, vegetable risotto
cake |
|
33. |
|
|
SPIEDINI
grilled thinly sliced swordfish rolled with breadcrumbs, pine
nuts, currants, cheeses, prosciutto, herbs
|
|
19. |
|
|
PESCE FRESCO DEL
GIORNO
today's fresh seafood selection |
|
Market Price |
|
|
SALSICCIA CASALINGA
home made Italian sausage, roasted peppers & polenta |
|
16. |
|
|
BISTECCA
grilled 16oz "prime" ribeye, roasted garlic mashed potatoes,
sautéed spinach |
|
32. |
|
|
FILETTO ALLA SIENA
grilled 8 oz filet mignon, balsamic reduction, lemon-parsley
essence, garlic mashed potatoes, sautéed spinach |
|
29. |
