RAVIOLI A MODO MIOCibo Ristorante Italiano
Cibo Ristorante Italiano

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Cibo Menu

Guided by the masterful touch of Rose Catalano, chef and co-owner with son Mario Catalano, Cibo brings together old world quality and simplicity with new world innovation to create a menu that tempts a wide range of palates. Complementing the extensive menu, Cibo prepares special dishes each day.

Photo by Batista Moon Studio
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Antipasti
 
bullet SALUMI
finocchione, mortadella, prosciutto cotto w/truffles, prosciutto di parma, soppressata, mozzarella di bufala, crostini
15.
bullet OSTRICHE INFORNATE
fresh blue point oysters, baked with a prosciutto cream, fennel relish
12.
bullet COZZE E VONGOLE
mussels & clams, garlic, butter, fennel, white wine, parsley, fresh tomato 
14.
bullet CRAB DIP GRATTINATA
dungeness crab meat, four cheeses, fresh herbs, served warm, toasted crostini
11.
bullet BRUSCHETTA
grilled country bread, roma tomatoes, garlic, extra virgin olive oil, basil
8.
bullet FRITTELLE DI GRANCHIO
house made crab cakes, artichoke remoulade
11
bullet FRITTO MISTO
crispy calamari, rock shrimp & vegetables, lemon, caper crème fraiche
13.
bullet AHI CARPACCIO
fresh ahi tuna pounded thin, cucumber artichoke salad, lemon mustard vinaigrette
12.
bullet CARCIOFO  
grilled & marinated artichoke with a lemon mascarpone aioli
9.
bullet PRAWNS SCAMPI STYLE
large prawns, sautéed with garlic, butter, white wine and parsley, atop crostini
12.
bullet MOZZARELLA POMIDORO
fresh mozzarella di bufala, roma tomatoes, basil and extra virgin olive oil
10.
   
bullet INSALATA CIBO
shaved fennel, arugola & radicchio, parmiggiano reggiano, shallot-red wine vinaigrette
9.
bullet INSALATA DI CESARE
hearts of romaine, ceaser dressing, crostini, shaved parmiggiano reggiano
9.
bullet INSALATA VERDE
organically mixed baby greens, caramelized walnuts, crispy leeks, gorgonzola, honey-mango vinaigrette
9.
bullet ZUPPA DELA STAGIONE
soup of the season
7.

 


Pasta e Pizza

bullet DITALONI DI GIOVANNI
short pasta tubes, fresh tomato, basil, garlic, extra virgin olive oil
15.
bullet PASTA AL CEPPO BOLOGNESE
thick pasta tubes with a rich tomato meat sauce
17.
bullet BUCATINI ALL’ AMATRICIANA
hollow pasta straws, smoked pancetta, tomato sauce, chili flakes
16.
bullet VEAL CANNELLONI 
ground veal, swiss chard, ricotta, cheese & herb pasta crepes, baked with béchamel
18.
bullet PAPPARDELLE DELLA CASA
wide pasta ribbons, rock shrimp, pesto, vodka, cream
18.
bullet SPAGHETTI AGLIO E OLIO
multigrain pasta straws, crispy garlic, extra virgin olive oil, parsley, chili flakes
16.
bullet RISOTTO DEL GIORNO
risotto of the day
AQ
bullet GNOCCHI GRAN FESTA
house made sweet potato pasta dumplings, pancetta, sherry, and cream
15.
bullet RAVIOLI A MODO MIO
ricotta & four cheese ravioli with a tomato basil cream
15.
   
bullet PIZZA MARGHERITA  
tomato sauce, fresh mozzarella, parmiggiano, extra virgin olive oil, fresh basil
15.
bullet PIZZA GUSTOSA
sausage, onion confit, fontina, arugola
17.
bullet PIZZA CIBO
thinly sliced green apple, leeks prosciutto, mozzarella
16.

 


Griglis e Specialita

bullet POLLO NINA 
breast of chicken, seared crispy, oyster mushroom & madiera cream, soft herb polenta
18.
bullet VITELLO ARIANA
thin slices of veal, cremini mushrooms, marsala, scallions, grilled polenta
22.
bullet COSTOLETTA DI MAIALE
double-cut pan seared pork chop, port wine reduction, apple-fennel salad, soft herb polenta
19.
bullet GRIGLIA MISTA
mixed grill of sausage, ribeye & lamb chop, gratin potatoes, sautéed spinach
28.
bullet AGNELLO DI BOSCO
grilled lamb chops, mint pesto, balsamic syrup, vegetable risotto cake
33.
bullet SPIEDINI
grilled thinly sliced swordfish rolled with breadcrumbs, pine nuts, currants, cheeses, prosciutto, herbs
19.
bullet PESCE FRESCO DEL GIORNO 
today's fresh seafood selection
Market Price
bullet SALSICCIA CASALINGA
home made Italian sausage, roasted peppers & polenta
16.
bullet BISTECCA
grilled 16oz "prime" ribeye, roasted garlic mashed potatoes, sautéed spinach
32.
bullet FILETTO ALLA SIENA
grilled 8 oz filet mignon, balsamic reduction, lemon-parsley essence, garlic mashed potatoes, sautéed spinach
29.

 


Contorni

Soft polenta 5.
Grilled polenta 5.
Sautéed spinach 5.
Sautéed mushrooms 6.
Grilled sausage 8.
Gratin potatoes 5.
 


House Made Desserts

Nightly Additions


(fixed menu)

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